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Bjornson restaurant with bar and panoramic terrace

Dining and drinks menu in the a la carte restaurant will immediately enchant you with its selection of specialties, but also traditional dishes, a rich selection of quality wines and drinks.

You can enjoy them on the hotel terrace overlooking the panorama of the entire Low Tatras.

A la carte restaurant and bar is open daily from 10 am to 10 pm, so you can enjoy a pleasant atmosphere with good wine until evening hours.

Our accommodated guests have a 10% discount in the hotel restaurant.

STARTERS
100g Tatra beef tartare steak with quail egg and toast 1, 3, 10
300g „Demänovský“ flatbread for whole table (national sheep cheese, onion, bacon) 1, 7
SOUPS
0,33l Chicken broth with julienne vegetables and homemade noodles 1, 3, 7, 9
0,33l Tomato soup with basil and parmesan 7
0,33l Garlic soup with cheese and croutons 1, 3, 7, 9
0,33l Cabbage soup 1, 3, 7
MAIN DISHES
250g/200g Marinated pork neck on sour cabbage dumplings 1, 3, 10
200g/300g Farm pork tenderloin on red lentil puree with baked potatoes topped with bear garlic pesto 1, 3, 7
200g/200g Deer ragout on red wine from Slovak vineyards with cranberries and homemade dumplings 1, 3, 7
200g/200g Horár’s spicy pan (beef sirloin, pork tenderloin, Orava bacon, bean pods, onion, baked potatoes) 10
300g Grilled Demänov trout on butter 4, 7
180g Deep fried cutlet chicken 1, 3, 7
180g Deep fried cutlet pork 1, 3, 7
180g Deep fried cutlet veal 1, 3, 7
1000g Roasted pork ribs in a spicy marinade with forest honey 6, 10, 11
350g Potato dumplings with sheep cheese and bacon 1, 3, 7
350g Furman potato dumplings with sheep cheese 1, 3, 7
350g Real cheese pies with bacon 1, 3, 7
900g Mountain trough for 2 to 3 people (dumplings, pies, tassels) 1, 3, 7
450g Wood – baked potatoes baked with Liptov steamed meat 7
BURGERS WITH DOMESTIC FRENCH
200g/400g Björnson (homemade bun, grilled meat, mayonnaise, cheddar, bacon, red onion, tomatoes, bbq sauce, lettuce) 1, 3, 7, 10
200g/450g Horal (homemade bun, grilled meat, bacon mayonnaise, cheddar, bacon, red onion, tomatoes, smoked sheep cheese, pickles, eggs, lettuce) 1, 3, 7, 10
200g/400g Poľana (homemade bun, grilled sheep cheese, herb mayonnaise, red onion, tomatoes, baby spinach, beetroot) 1, 3, 7, 10
STEAK MENU ON GRILL
200 g Chicken steak
200 g Pork tenderloin
200 g Beef sirloin steak
0,1 l Mushroom sauce 7
0,1 l Hunting sauce 7
0,1 l Spicy sauce
MEAT-FREE MEALS
300g Creamy risotto with mushrooms, baby spinach and parmesan 7
300 g Spinach-zucchini tagliatelle with parmesan 1, 3, 7
120g Fried cheese 1, 3, 7
BAKED PASTA
350g Penne All arrabbiata (tomato mixture, garlic, onion, chilli, parmesan) 1, 3, 7
350g Cream penne with chicken (chicken breast, blue cheese, melted cheese, cream, parmesan) 1, 3, 7
350g Vegetarian penne with grilled vegetables (eggplant, zucchini, mushrooms, onions, peppers, tomatoes, parmesan) 1, 3, 7
SALADS
120g / 350g Summer leaf salad with grilled chicken with mustard-honey dressing 10
120g / 350g Leaf salad with grilled Liptov spears with mustard-honey dressing garnished with cranberries 7, 10
120g / 350g Bačov salad (mixed leaf salad) with sheep cheese topped with herb pesto 3, 7
KID´S FOOD
100g / 120g Chicken butchers with home fries and ketchup 1, 3, 7
100g / 100g Grilled chicken breast with rice and fruit compote
180g Pasta with tomato sauce and cheese 1, 3, 7
150g Pancakes with nutella, fruit ragout decorated with whipped cream 1, 3, 7
170g Our unique steamed bun “trio” (jam, nutella, cottage cheese) 1, 3, 7
DESSERTS
100g Grandma´s homemade apple strudel 1, 3, 7
100g Homemade strudel decorated with seasonal fruits 1, 3, 7
100g Dessert according to the offer
SIDE DISHES
150g Boiled potatoes with butter and parsley 7
150g Roasted potatoes
150g Rice
200g Mix of leaf salads with forest honey and mustard dressing 10
150g French fries
150g Grilled vegetables (tomato, zucchini, champignons, bell peppers, red onion, garlic)
CONDIMENTS
50g Ketchup
50g Tartar sauce 3,10
50g Mustard 10
50g Horseradish
50g Bread 1, 3, 7
50g Pickles
50g BBQ sauce
50g Chilli sauce

LIST OF ALLERGENS

1. Cereals containing gluten, namely: wheat, rye, barley, oats or their hybridised strains,
and products thereof.
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof.
5. Peanuts and products thereof.
6. Soybeans and products thereof.
7. Milk and products thereof (including lactose).
8. Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts,
macadamia nuts, queensland nuts, and products thereof.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/.
13. Lupin and products thereof.
14. Molluscs and products thereof.

Menu