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Bjornson restaurant with bar and panoramic terrace

Dining and drinks menu in the a la carte restaurant will immediately enchant you with its selection of specialties, but also traditional dishes, a rich selection of quality wines and drinks.

You can enjoy them on the hotel terrace overlooking the panorama of the entire Low Tatras.

A la carte restaurant and bar is open daily from 10 am to 10 pm, so you can enjoy a pleasant atmosphere with good wine until evening hours.

Our accommodated guests have a 10% discount in the hotel restaurant.



100g Tatra beef tartare steak with quail egg and toast 1, 3, 10
0,33l Chicken broth with julienne vegetables and homemade noodles 1, 3, 9
0,33l Tomato soup with basil and parmesan 7
0,33l Garlic soup with cheese and croutons 1, 3, 7, 9
0,33l Cream of mushroom soup 7


0,45 l Liptov sauerkraut soup with bread 1
0,45l Tatra bean soup with smoked ribs and bread 1


100g/160g Homemade bread toast with a spicy meat mixture baked with Liptov cheese “Oštiepok” 1, 7, 10
150g Baked beetroot with sheep cheese 7


200g/200g Sous-vide chicken breast on spinach risotto with parmesan 7
200g/300g Peasant‘s pork tenderloin with black and yellow lentil puree
with baked potatoes
200g/200g Demänovská meat delicacy (pork tenderloin, chicken breast)
in a homemade potato pancake with cheese
200g/200g Baked spicy pan (beef sirloin, pork tenderloin, bacon,
green beans, onion, roasted potatoes)
200g/200g Deer goulash on red wine from Slovak vineyards
with cranberries and homemade bread dumplings
150g/200g Slow roasted lamb leg on thyme with cabbage dumplings 1,3
150g/200g Grilled trout fillet on leaf spinach with parsley potatoes 4, 7
200g Chicken steak with herb butter 7
200g Beef sirloin steak with glazed baby carrot
180g Deep fried cutlet (chicken,pork,veal) 1,3
1000g Roasted pork ribs in a spicy marinade with forest honey 6,10,11
350g Potato dumplings with sheep cheese and bacon 1, 3, 7
350g Sour cabbage potato dumplings with bacon 1, 3
350g Stuffed potato dumplings with bacon, sour cream and dill 1, 3, 7
900g Traditional plate for 2 to 3 people (sheep cheese dumplings, stuffed dumplings with potato, sour cabbage dumplings) 1, 3, 7
300g Roasted potato sausages “droby” and “šialence” with pickled vegetables 1
450g „Demänovský“ flatbread for whole table (sheep cheese, onion, bacon) 1, 7
150g/100g Peasant’s potato pancake baked with Liptov cheese 1, 3, 7


200g/400g Björnson (homemade bun, grilled meat, egg, mayonnaise, cheddar, bacon, red onion, tomatoes, pickles, bbq sauce, lettuce) 1, 3, 7
200g/400g Poľana – vegetarian option (homemade bun, grilled cheese, mayonnaise, red onion, tomatoes, baby spinach, lettuce, cranberries) 1, 3, 7, 10
200g/450g Horal (homemade bun, grilled meat, bacon mayonnaise,
cheddar, bacon, red onion, tomatoes, smoked sheep cheese, pickles, egg, lettuce)
1, 3, 7,10
300g Creamy mushroom risotto with baby spinach and parmesan 7, 9
300g Spinach-zucchini tagliatelle with parmesan 1, 3, 7
120g Deep fried cheese 1, 3, 7
120g Grilled camembert with cranberries 7
350g Baked zucchini with seasonal vegetables and mozzarella 7
120g/250g Crispy lettuce salad with chicken, herb croutons and honey-mustard dressing 10
120g/250g Fresh lettuce salad with with forest fruit and grilled liptov cheese „oštiepok 7, 10
120g/250g Mix lettuce salad with smoked trout fillet and lemon yogurt sauce 4, 7
*Salads are served with handmade pizza sticks 1
75g/100g Chicken cutlets with homemade french fries and ketchup 1, 3, 7
75g/100g Grilled chicken steak with rice and fruit compote
75g/120g Chicken perkelt with homemade butter dumplings 1, 3, 7
180g Spaghetti bolognese with cheese 1, 3, 7
150g Sweet pancakes with nutella, fruit ragout and whipped cream 1, 3, 7, 8
170g Homemade steamed bun „trio“ (jam, chocolate, cottage cheese) 1, 3, 7
100g Homemade strudel (apple, poppy seeds, walnut, cottage cheese) 1, 3, 7, 8
100g Homemade apple pie 1, 3, 7
100g Desert according to the offer 1, 3, 7
150g Boiled potatoes with butter and parsley 7
150g Roasted potatoes
150g Rice
150g French fries
150g Potato pancakes 1, 3
250g Grilled vegetables (tomato, zucchini, champignons, bell peppers, red onion, garlic) 7
200g Mix of leaf salads with dressing from forest honey and mustard 10
50g Ketchup
50g Tartar sauce 3,10
50g Mustard 10
50g Horseradish
50g Bread 1, 3, 7
50g Pickles
50g BBQ sauce
50g Chilli sauce


1 – Cereals containing gluten. 2 – Crustaceans. 3 – Eggs. 4 – Fish. 5 – Peanuts. 6 – Soybeans. 7 – Milk. 8 – Nuts. 9 – Celery. 10 – Mustard. 11 – Sesame seeds. 12 – Sulphur dioxide and sulphites at concentrations higher than 10 mg/kg or 10 mg/l. 13 – Lupinus. 14 – Molluscs.